DOI: https://doi.org/10.37959/revista.v1i25

Published: 2025-04-07

Final site evaluation of Arabica coffee (Coffea arabica L.) grafted on Robusta rootstock (Coffea canephora P.) to the application of biostimulants

Angie Galarza Noboa, Joffre Pincay Menéndez , Yhony Valverde Lucio, Diana Valverde Jalca , Bolívar Mendoza Marcillo , Fernando Solorzano Alcivar

1-14

Effect of chemical fertilization on the production of melon (Cucumis melo L.) hybrids under greenhouse conditions.

Julio Gabriel Ortega, Gema Burgos López , Washington Narvaez Campana , Fernando Ayón Villao, Agustín Álvarez Plúa , Heidi Flores Ramírez

15-29

Genetic diversity of arabica coffee (Coffea arabica L.) using 20 microsatellite markers in the germplasm bank of UNESUM, Ecuador.

Carlos Castro Piguave , María González Vega , Juan García Cabrera , Jessica Morán Morán , Julio Gabriel-Ortega

30-53

Response of stored INIAP 650 cassava stems to the application of biostimulants in Santa Ana, Manabí.

Agustín Álvarez Plúa, María Elena Baque , Washington Narvaez Campana , Fernando Ayón Villao

54-64

Effects of organic fertilization on the morphometry and productivity of Sarchimor 4260 coffee in its second harvest

Alfredo Valverde Lucio, Maria Leon Tutiven , Johan Parrales Villacreses , Fernando Ayón Villao , Julio Gabriel-Ortega

65-84

Evaluation of white oyster mushroom production under different substrate types: a completely randomized design vs. simulation experiment

Jessica Alexandra Marcatoma-Tixi , Luis Antonio Vera-Rojas , Kerly Doménica Damián-Espín , José Carlos Gallegos-Meza

85-103

The revaluation of traditional research versus Artificial Intelligence in the generation of knowledge in the XXI century in Ecuador

Víctor Tomás Gómez Bravo , Maidy Jasmín Martínez Freire , Yaritza Ximena Mora González , Christian René Cassagne Martínez

105-120