Morphological characterization of wild tomato (Solanum sp.) in farms of the Universidad Estatal del Sur de Manabí, Ecuador
Main Article Content
Abstract
In order to morphologically characterize the wild tomato populations found on the grounds of the Universidad Estatal del Sur de Manabí, in Los Angeles, a survey and identification of 15 wild tomato populations was carried out. Six quantitative variables and 24 qualitative variables were evaluated. For quantitative variables, single-factor analysis of variance and comparison of means were performed. Pearson correlations were performed for the variables evaluated; and multivariate analysis of principal components and hierarchical clusters was carried out. Likewise, Chi-square analysis, Spearson correlations and multiple correspondence analysis were performed for qualitative variables. The results obtained showed two different populations or differentiated ecotypes of wild tomato, which due to the morphological characteristics of the plant and the fruit were identified as belonging to the species Solanum pimpinellifolium, vernacularly called "tomatillo". It is distributed in Los Angeles between 313 and 385 meters above sea level, and was located at coordinates 1°21'0.31" to 1°21'10.14" south latitude and 80°33'49.87" to 80°34'0.32" west longitude. This species is in danger of genetic erosion, due to construction, road opening and clearing of the natural sites where it lives.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Material appearing in the journal may be reproduced and cited, provided that it complies with the conditions established in the licenses of the published articles Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Acosta Quezada, P.G. (2022). Wild species for hybridizing and improving table tomato quality. Research Perspectives, 4-6. https://perspectivas.utpl.edu.ec/sites/default/files/agosto15/Investigan-especies-silvestres-hibridar-mejorar-calidad.pdf. https://perspectivas.utpl.edu.ec/sites/default/files/agosto15/Investigan-especies-silvestres-hibridar-mejorar-calidad.pdf.
Bai, Y., and Lindhout, P. (2007). Domestication and breeding of tomatoes: what have we gained and what can we gain in the future? Annals of Botany, 100 (5), 1085-1094. https://doi.org/10.1093/aob/mcm150.
Benavides, G. A., Cisne, C. J., Querol, L. D., and Morán, C. J. C. (2011). Germplasm of wild tomato (Lycopersicum spp.) in the Apacunca Genetic Resource Reserve (RRGA), Chinandega. La Calera, 11(17), 33-40.
Bergougnoux, V. (2014). The history of tomato: from domestication to biopharming. Biotechnology Advances 32:170-189. http://dx.doi.org/.10.1016/j.biotechadv.2013.11.003
Berrospe-Ochoa, E. A., Saucedo-Veloz, C., Ramírez-Vallejo, P., and Ramírez-Guzmán, M. E. (2015). Agronomic behavior of seedlings of native populations of tomato (Solanum lycopersicum L.) in intensive greenhouse production. Agrociencia, 49(6), 637- 650.
CONABIO (2009). Lycopersicon esculentum P. Mill. (Solanum lycopersicum L.), wild tomato. http://www.conabio.gob.mx/malezasdemexico/solanaceae/lycopersicon-esculentum/fichas/ficha.htm
Crisanto-Juárez, A. U., Vera-Guzmán, A. M., Chávez-Servia, J. L., and Carrillo-Rodríguez, J. C. (2010). Fruit quality of wild tomatoes (Lycopersicon esculentum var. cerasiforme Dunal) from Oaxaca, Mexico. Revista Fitotecnia Mexicana, 33(SPE4), 7-13. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-73802010000500004. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-73802010000500004
Cuya, P. C. O. (2018). Selection of promising accessions of wild tomato (Lycopersicon sp.). [Graduate thesis, Universidad Nacional Agraria la Molina. Lima - Peru]. https://repositorio.lamolina.edu.pe/bitstream/handle/20.500.12996/3665/cuya-paredes-carlos-omar.pdf?sequence=1&isAllowed=y
Escalona, V., Alvarado, P., Monardes, H., Urbina, C., & Martín, A. (2009). Tomato (Lycopersicon esculentum Mill.) cultivation manual. Nodo Horticola VI Region. Faculty of CS. Agronomy University of Chile. Innova Chile Corfo, 10.
Esquinas-Alcázar, J. T. (1981). Genetic resources of tomatoes and wild relatives. Rep. Internat. Board Plant Genet. Res., 80 (103), 1-65.
Flores-Hernández, L., Lobato-Ortiz, R., García-Zavala, J., Molina-Galán, D., Sargerman-Jarquín, D., and Velasco-Alvarado, M. (2017). Wild relatives of tomato as a source of germplasm for genetic improvement of the species. Revista Fitotecnia Mexicana, 40(1), 83-91. https://www.redalyc.org/journal/610/61051194010/html/. https://www.redalyc.org/journal/610/61051194010/html/
Fornaris, G. J. (2014). Technological Package for Tomato Production. Characteristics of the plant. Thesis, [University of Puerto Rico, Mayagüez] https://www.upr.edu/eea/wp-content/uploads/sites/17/2016/03/TOMATE-Caracter%C3%ADsticas-de-la-Planta-v2007.pdf
Frankel, O.H., Brown, A.H.D., and J.J. Burdon (1995). Conservation of plant biodiversity. Cambridge University Press, UK. 299 p. https://books.google.es/books?hl=es&lr=&id=KMNqyaNpTSAC&oi=fnd&pg=PR13&dq=Frankel,+O.H.,+A.H.D.+Brown+and+J.J.+Burdon.+1995.+Conservation+of+plant+biodiversity.+Cambridge+University+Press,+UK.+299p.&ots=eHfTEzBuv6&sig=yGyRbx-QsHgHQ7m9bhzRPQMnufs#v=onepage&q&f=false.
García, M. M. E. (2011). Organic production of wild tomato (Lycopersicum esculentum Mill var. cerasiforme Dunal) in different substrates. [Graduate thesis, Universidad Autónoma de San Luis Potosí]. https://repositorioinstitucional.uaslp.mx/xmlui/bitstream/handle/i/3384/IAE1PRO01102.pdf?sequence=1&isAllowed=y
Garcia-Martinez, S., Andreani, L., Garcia-Gusano, M., Geuna, F., and Ruiz, J.J. (2005). Evolution of amplified length polymorphism and simple sequence repeats for tomato germplasm fingerprinting: utility for grouping closely related traditional cultivars. Genome 49, 648- 656.
Hunter, D., and Heywood, V. (2012). Crop wild relatives: handbook for in situ conservation. Bioversity International, Rome, Italy. 1ª. Ed. https://cgspace.cgiar.org/bitstream/handle/10568/105127/Parientes_silvestres_de_los_cultivos_1641.pdf?sequence=3
IPGRI (1996). Descriptors for tomato (Lycopersicum spp.). International Plant Genetic Resources Institute, Rome, Italy. 44 p. https://pdf.usaid.gov/pdf_docs/PNACH866.pdf
Jaramillo, S., and Baena, M. (2013) Ex Situ Conservation of Plant Genetic Resources. International Plant Genetic Resources Institute (IPGRI) Americas Group, Cali, Colombia. https://cgspace.cgiar.org/bitstream/handle/10568/105130/1645_Material_de_apoyo_a_la_capacitaci%C3%83%C2%B3n_en_conservaci%C3%83%C2%B3n_ex_situ_de_recursos_fitogen%C3%83%C2%A9ticos.pdf?sequence=3
Juárez-López, P., Castro-Brindis, R., Colinas-León, T., Ramírez-Vallejo. P., Sandoval-Villa, M., Reed, D. W., Cisneros-Zevallos, L., and King, S. (2009). Fruit quality evaluation of seven native genotypes of tomato (Lycopersicon esculentum var. cerasiforme). Rev. Chapingo S. Hort. 15:5-9. https://www.redalyc.org/articulo.oa?id=60912623001
Kimura, S. and Sinha, N. (2008) Tomato (Solanum lycopersicum): a model fruit-bearing crop. Cold Spring Harbor Protocols, 3 (11), 1-9. https://www.researchgate.net/profile/Seisuke-Kimura-2/publication/50225847_Tomato_Transformation/links/53fb05030cf20a454970379f/Tomato-Transformation.pdf
López, M. L. M. (2017). Technical manual of tomato Solanum lycopersicum cultivation. National institute of innovation and transfer in Agricultural technology. https://www.mag.go.cr/bibliotecavirtual/F01-10921.pdf
Mata, N. E. (2021). Use of a tomato germplasm collection for the identification of genes of interest. [Doctoral dissertation, Universidad Politécnica de València]. https://doi.org/10.4995/Thesis/10251/172639
Medina Litardo, R.C., Pérez-Almeida, I.B., Sánchez Gonzales, G.S, and Navia Pesantez, O.J. (2022). Identification of tomato (Solanum spp.) accessions in the Vinces river basin - Ecuador . Ecoagropecuaria 1(1), 7-11. https://doi.org/10.53591/recoa.Vol1.Núm1.año2022
Morales Palacio, M., Morales Astudillo, A., Artiles Valor, A., Milián García, Y., and Espinosa López, G. (2016). Phenotypic and genetic characterization of four wild species of the genus Solanum, Section Lycopersicon. Cultivos Tropicales 37(3), 109-119. http://dx.doi.org/ 10.13140/RG.2.1.1666.8406.
Morales-Palacio, M. N., Morales-Astudillo, Á. R., Artiles-Valor, A., Milián-García, Y., and Espinosa-López, G. (2016). Phenotypic and genetic characterization of four wild species of the genus Solanum, section Lycopersicon. Cultivos Tropicales, 37(3), 109-119.
Naturalist (2023). Tomatillo de Campo, Solanum pimpinellifolium L. https://colombia.inaturalist.org/taxa/169077-Solanum-pimpinellifolium
Pardo, A. and Ruiz, M.A. (2002) SPSS 11: Guía para el análisis de datos. Madrid: McGraw-
Hill. ISBN 9788448137502.
Pease, J. B., Haak, D. C., Hahn, M. W., and Moyle L. C. (2016). Phylogenomics reveals three sources of adaptive variation during a rapid radiation. PLoS Biology 14:e1002379. http://dx.doi.org/10.1371/ journal.pbio.1002379.
Peralta I. E., and Spooner D. M. (2001) Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum l. section Lycopersicon [Mill.] Wettst. subsection Lycopersicon). American Journal of Botany 88:1888-1902. https://pubag.nal.usda.gov/download/2473/PDF
Peralta, I. E., and Spooner, D. M. (2007). History, origin and early cultivation of tomato (Solanaceae). In: Genetic Improvement of Solanaceous Crops, Vol. 2: Tomato. M. K. Razdan and A. K. Mattoo (eds.). Science Publishers. Enfield, New Hampshire, USA. pp:1- 1- 24. https://vcru.wisc.edu/spoonerlab/pdf/Peralta%20and%20Spooner%20vol.2.pdf
Peralta, I. E., and Spooner, D. M. (2006). History, origin and early cultivation of tomato (Solanaceae). Genetic improvement of solanaceous crops, 2, 1-27.
Peralta, I.E., and Spooner, D.M. (2000) Classification of wild tomatoes: a review. Kurtziana 28:45-54. https://vcru.wisc.edu/spoonerlab/pdf/Classification%20of%20wild%20tomatoes%20a%20review.pdf
Peralta, I.E., and Spooner, D.M. (2007). History, origin and early cultivation of tomato (Solanaceae). In: Genetic Improvement of Solanaceous Crops, Vol. 2: Tomato. M. K. Razdan and A. K. Mattoo (eds.). Science Publishers. Enfield, New Hampshire, USA. pp:1-24. https://www.scirp.org/(S(lz5mqp453edsnp55rrgjct55.))/reference/references/referencespapers.aspx?referenceid=2868225
Peralta, I.E., Knapp, S., and Spooner, D.M. (2006). Nomenclature for wild and cultivated tomatoes. Tomato Genetics Cooperative Report, 56, 6-12.
Ramírez, G. L. Y. (2016). Gene expression patterns associated with the response to water restriction of 6 populations of wild tomato Solanum Pimpinellifolium from Lima and Piura regions. [Master's Thesis, Universidad Peruana Cayetano Heredia - Campus Central, Lima-Peru]. Retrieved November 29, 2023 from:https://repositorio.concytec.gob.pe/bitstream/20.500.12390/192/1/2016_Ramirez_Patrones-de-expresi%C3%B3n.pdf
Saavedra Del Real, G. (2021). Tomato (Solanum lycopersicum L.). Instituto de Investigaciones Agropecuarias INIA / Ministry of Agriculture. INIA Bulletin 411. https://biblioteca.inia.cl/bitstream/handle/20.500.14001/6818/Capitulo%201.%20Tomate.pdf?sequence=2&isAllowed=y
Segura, V. Y. A. (2022). Evaluation of Mexican wild tomato Lycopersicon esculentum var. cerasiforme under greenhouse conditions. [Graduate thesis, Universidad Autónoma del Estado de México]. Santa Ana Ixtlahuatzingo, Tenancingo, State of Mexico.
Sobetski, H. (2021). Everglades (Wild) tomato. From the ECHO seed bank. https://www.echocommunity.org/es/resources/59994342-9801-476a-82a5-179d33008e30.
Torrico, F. A. M. (2011). Morphological and molecular study of the genetic diversity of Bolivian wild tomato (Solanum spp.). [Graduate thesis, Universidad Mayor de San Simón. Cochabamba - Bolivia]. http://ddigital.umss.edu.bo:8080/jspui/bitstream/123456789/284/1/Tesis%20de%20Maestria%20Andrea%20Torrico.pdf
Van der Knaap E, Chakrabarti M, Chu Y, Clevenger J, Illa-Berenguer E, Huang Z, Keyhaninejad N, Mu Q, Sun L, Wang J, and Wu S (2014). What lies beyond the eye: the molecular mechanisms regulating tomato fruit weight and shape. Front Plant Sci, 5 (227):1-13. doi: 10.3389/fpls.2014.00227.
Warnock, S. J. (1988). A review of taxonomy and phylogeny of the genus Lycopersicon. Hort Science 23:669-673. https://agris.fao.org/agris-search/search.do?recordID=US8858147.
Ya-Ping, L., Cheng-Yueh, L., and Cheng-Ruei, L. (2020). The climatic association of population divergence and future extinction risk of Solanum pimpinellifolium, AoB Plants, 12(2), plaa012, https://doi.org/10.1093/aobpla/plaa012
Zevallos, B., López, M., and Ormaza Cedeño, K.P. (1987). Estimation of phenological plasticity of wild tomato (Solanum pimpinellifolium L.) in the Bolivar canton, Manabí province, Ecuador. http://sitios.espam.edu.ec/sigloxxi/Ponencias/VII/ponencias/87.pdf
Zevallos, B. (2018). Determination of the effect of long-term cryopreservation on wild tomato (Solanum pimpinellifolium) seed germination. [Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López (ESPAM-MFL), Calceta, Manabí, Ecuador]. http://sitios.espam.edu.ec/sigloxxi/Ponencias/IV/conferencias/BYRON_ZEVALLOS_BRAVO.pdf
Zuriaga, E., BlancaJ.M., Cordero, L., Sifres, A., Blas-CerdánW., Morales, R., and Nuez, F. (2088). Genetic and bioclimatic variation in Solanum pimpinellifolium. Genetic Resources and Crop Evolution 56, 39-51. https://link.springer.com/article/10.1007/s10722-008-9340-z.