DOI: https://doi.org/10.37959/revista.v1i16

Published: 2023-01-04

Articles

Effect of partial substitution with precooked rice and amaranth flours on the technological and nutritional characteristics of bread

Carmen Llerena R., Jessenia Avila Lopez, Gabriela Suárez Gómez, Karla Miranda Ramos
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Prevalence of Bovine Tuberculosis (BTB) by post-mortem inspection and bacteriological culture in the municipal slaughterhouse of Mejía canton (Pichincha-Ecuador)

Diego Martín Cushicóndor-Collaguazo, Roberto Darwin Coello-Peralta, Estefania Ortega, Enrique Xavier Rodriguez Burnham
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Goat Dairy Milk Fermented With Probiotic Cultures With Added Oat Fiber

Carmen Llerena R., Aldo Hernandez
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The school's knowledge and skills, medicinal plants for the disharmonies of the school

José Reyes Rebolledo Chepe, Flora Lilia Chilo Menza
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SARS-CoV-2 in domestic and wild animals: viral characteristics, genetics, epidemiology and transmission

Roberto Darwin Coello-Peralta, Sandra Gabriela Parra-Guayasamin, Diego Martín Cushicóndor-Collaguazo, Estefania Ortega
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