DOI: https://doi.org/10.37959/revista.v1i18

Published: 2023-07-05

Articles

Effects of food bioactives on human nutrition

Enriquez Miguel, Josselin Erraez, David Pilca, Ahmed El Salous
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Vitamin C content and amino acid identification in carbonated beverage with kiwifruit (Actinidia deliciosa), ACHOTILLO (Nephelium lappaceum) and MORINGA (Moringa oleifera).

Jonathan Armijos-Martinez, Carolina Paz-Yépez
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Incidence of rice (Oryza sativa l.) cultivation on soil hydrophysical properties

Yoansy Garcia, Daniel Mancero , Daniel Ponce de León , Miguel Guaranda
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Technologies for the production of protein isolates from legumes

Miguel Enriquez, Klever Villarroel, Cristian Nunez, Franklin Villafuerte, Lilian Bonifaz
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The role of the intestinal microbiota in the health and disease of dogs and its importance in the agricultural sector

María de Lourdes Salazar Mazamba, Diego Martín Cushicóndor-Collaguazo, Sandra Gabriela Parra-Guayasamin, Roberto Darwin Coello-Peralta
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