Evaluation and utilization of agro-industrial residues of fruit origin

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Published: May 4, 2023
DOI: https://doi.org/10.37959/revista.v1i17.236
Keywords:
composting vermicomposting anaerobic co-digestion state of the art

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Sandra Ronquillo Castro
Universidad de Guayaquil
Gonzalo Villa Manosalvas
Universidad de Guayaquil
Norela Bone Lemos
Universidad de Guayaquil
César Lòpez Villalta
Universidad de Guayaquil

Abstract

In this work an exhaustive analysis of the state of the art in the processes of compost, vermicompost and anaerobic co-digestion for the integral use of the wastes under study was carried out, using academic search engines that provide real, verified and objective information. In addition, the synergy of the wastes was carried out by performing the balance of matter of the wastes generated in the production processes of a fruit processing company. For this study, a model considering important parameters was started by means of the MATLAB software GUI. The ratio model (C/N) of the codigestion is composed of two methods that will be filled according to the parameters contained by the user. As for the composting C/N design, it has the same principle as that of codigestion, but its capacity to receive variables is limited. The model (Piles/Bins), also based on the composting method, is a useful tool for the design and capacity of the containers to be used in composting and vermicomposting.

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How to Cite
Ronquillo Castro , S., Villa Manosalvas, G., Bone Lemos , N. ., & Lòpez Villalta , C. . (2023). Evaluation and utilization of agro-industrial residues of fruit origin. Centrosur Agraria, 1(17). https://doi.org/10.37959/revista.v1i17.236
Issue
Vol. 1 No. 17 (2023): April - June
Section
Articles
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