Techniques to advance flowering in export mangoes
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Abstract
Ecuador has been exporting mango since the 1990s, however, there is currently no established agricultural methodology to help farmers increase productivity and lower production costs while maintaining mango quality and safety; therefore, it is necessary to develop sustainable and sustainable methodologies for the benefit of mango producers. This research seeks to develop procedural techniques that benefit the agroexport sector through the use of mango production strategies to advance harvests, based on an exhaustive review of books and scientific articles. The various activities carried out in mango cultivation, pruning, fertilization, irrigation, phytosanitary controls, among others, are cultural tasks that will determine the productivity and quality of the fruit. All the activities carried out in mango cultivation are links that form the productive chain of the agroexport activity
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