Process of physical, chemical and nutritional characterization of morphotypes
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Abstract
In the present research work, the main physical, chemical and nutritional characteristics of Sambo (Cucúrbita Ficifolia) harvested in the Province of Imbabura, Cotacachi Canton, San Francisco Parish,
Turuco Community were analyzed. Twelve morphotypes of native Sambo are known in this sector, studied by the Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP). Three morphotypes were selected for the research: Ecu 15369, Ecu 15379, Ecu 15371. A completely randomized block experimental design was developed, in which 15 replicates or measurements were used for each physical parameter. The results of the physical, chemical and nutritional analyses were analyzed in the STAT GRAPHIS PLUS 5.1 program.
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