ZAMBRANO GILCES, A. D. .; MENESES PANTOJA, W. R. .; ESPINOZA BRAVO, D. J. .; CHICA MEDRANDA, C. E.; CHICA GILCES, E. H. . Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach. Centrosur Agraria, [S. l.], v. 1, n. 24, p. 84–94, 2025. DOI: 10.37959/revista.v1i24.283. Disponível em: https://centrosuragraria.com/index.php/revista/article/view/283. Acesso em: 4 sep. 2026.